Monks secret: cold showers, libido and blood flow down there
36 hours of straight uphill trekking to the ancient monastery, hewn from granite and limestone out of the mountain cliffs… Unsubscribe | Report as spam [Read More…]
Articles by Matt Cook
This is why 50% of American men have a chronic disease
This is so weird and easily reversible… Unsubscribe | Report as spam | Change email preferences Hey, Matt Cook here, and the number of men with chronic [Read More…]
I put this on and I feel rushing blood down there
And now I have a confidence I didn’t have before… Unsubscribe | Report as spam | Change email preferences Hey, Matt Cook here, and I’ve discovered a [Read More…]
Why I’m holding an icepack on my panties
Special message from Amber (NSFW) Unsubscribe | Report as spam | Change email preferences If you told me about this a year ago, I would never have [Read More…]
Why is this beverage giving me such powerful boners?
It has to do with blood flow… Unsubscribe | Report as spam | Change email preferences Hey, Matt Cook here, and I’ve been drinking a [Read More…]
How to use the Orbiting Pearl on her (video)
Takes just 2 fingers and works in 30 seconds or less Unsubscribe | Report as spam | Change email preferences Hey, Matt Cook here, and women are [Read More…]
This might be the best thing I’ve ever done
But keep in mind — this isn’t safe for work, so watch in private Unsubscribe | Report as spam | Change email preferences Hey, Matt Cook here, [Read More…]
Use these drops down there to make it bigger
Just 3-5 drops can make a BIG difference Unsubscribe | Report as spam | Change email preferences Hey, Matt Cook here, and I’ve perfected a natural formula [Read More…]
Free gift for men on Father’s Day
Something ALL men will love, whether they’re a dad or not… Unsubscribe | Report as spam | Change email preferences Hey, Matt Cook here, and Happy Father’s [Read More…]
This new shower method made little Timmy grow by 1 inch
“About 1 inch and wider girth…” Unsubscribe | Report as spam | Change email preferences Hey, Matt Cook here, and I’ve been working with “Matt’s Guinea Pigs” [Read More…]